Gluten Free fest online takeover

91371763_205715684100380_189071456871645

Online GFree Fest Takeover – March 30th – April 3rd

Thank you for all those who joined our takeovers last week, we hope you enjoyed them!

THANK YOU

Gfreewifey ,Underground Flavour Group

Breakthrough Personal & Professional Development

My BF is GF and Mindful Vitality

for your time and expertise!

We have planned more takeovers for you to follow along this week. All takeovers will take place on our Instagram page.

Monday March 30 at 8:30 pm EST - Michelle was diagnosed as having Celiac Disease a few years ago and she delights in creating Celiac Safe recipes for all to enjoy. Join

Michelle's Gluten Free Kitchen

, as she prepares a delicious bean and rice dish!

Tuesday March 31 at 1:00 pm EST - Kayla Saint-Onge

Balanced by Kayla is a Registered Holistic Nutritionist, BioEnergetics (BIE) Practitioner and Energy Healer. She's super high-vibe and passionate about helping her clients overcome gut health issues, hormone imbalances, low energy and mindset challenges, as well as eliminating food and environmental intolerances through BIE.

Wednesday April 1 at 11:00 am EST – We’re switching things up!!

Cal's Bakery & Cafe

is prepping, shaping and baking their bread and you get to watch the time lapsed bread making process in real time! We’ll be posting the video at 11:00 am and you can pop on our Instagram at anytime to watch.

Thursday April 2 at 7:00 pm EST - Ashley Schmidt

is a Holistic Nutritionist, who knows first-hand what it’s like to suffer with celiac disease symptoms even while on a gluten-free diet. She helps celiacs ditch their symptoms and break free from their stressful gluten free lifestyle.

Friday April 3 at 2:00 pm EST – Join Christy and Jessica, founders of Vegtago

in their kitchen! They’ve created an incredibly delicious and versatile cheese that’s healthy and free of all common allergens. They’re cooking up Chili Mac n Cheese and you can follow along!

We hope you join us!

© 2020 by The Event Planners

Call us: 226-971-1866